Italian
Fresh Pasta with Edible Flowers
by Chef in Camicia · 306K subscribers on YouTube
A fresh pasta dough made with eggs and flour, enriched with aromatic herbs and edible flowers, rolled thin and shaped into various pasta formats like farfalle or corsetti.
- Prep
- 20 min
- Servings
- 2
- Difficulty
- easy
Ingredients
4 items- 100 gFlourBase ratio: 100g per egg
- 1 pcsWhole Eggper 100g flour
- Aromatic Herbsto taste
- Fiori Edulito taste
Method
- Prepare the pasta dough using egg and flour in the ratio of 1 egg per 100g flour.
- Incorporate finely chopped aromatic herbs and edible flowers into the dough, ensuring they adhere well.
- Roll out the dough gently with a rolling pin.
- Pass the dough through a pasta machine to achieve a precise thickness.
- Cut the pasta sheets into your preferred shapes, such as farfalle or corsetti.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
