Pasta with Sausage

Method

1. Remove the casing from the sausage and keep only the meat.
2. Bring a pot of salted water to a boil. Cook the short pasta.
3. Meanwhile, in a pan, heat a drizzle of olive oil with a whole garlic clove and sauté until golden.
4. Add the crumbled sausage to the pan and break it up with a wooden spoon.
5. Deglaze with dry white wine or sparkling wine.
6. Add the cherry tomatoes and continue cooking.
7. Add grated nutmeg and black pepper.
8. Add chopped parsley and stir.
9. Remove the garlic clove.
10. Add a little pasta cooking water to create a creamy sauce.
11. Drain the pasta al dente and toss it in the pan with the sauce.
12. Plate and garnish with parsley, pepper, and grated Parmesan/Grana Padano.