Pasta with Zucchini Cream and Speck

Method

1. Crisp the speck until crunchy.
2. Grate one zucchini and one potato.
3. Cook the grated zucchini and potato with garlic in a pan for 4 minutes, adding a little water as needed.
4. Transfer the cooked mixture to a jar or blender.
5. Add salt, oil, black pepper, and parsley.
6. Blend until smooth.
7. Finalize: combine the sauce with the cooked pasta and top with crispy speck.