Italian
Pasta with Tuna
by Chef in Camicia · 306K subscribers on YouTube
Chef Nick's quick and chic version of pasta with tuna, featuring a secret soy sauce twist to add complexity. A perfect dish for a last-minute dinner that impresses.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Servings
- 2
- Difficulty
- easy
Ingredients
10 items- 200 gSpaghettoniUse linguine or spaghettoni
- 200 gFiletti di Tonno Sott'OlioDrained
- 1 pcsPomodorini in SuccoOne can of strained tomatoes
- BasilTo taste
- Grana PadanoTo taste, grated
- 1 pcsLemonZest only
- 2.5 pcsGarlic2-3 cloves, halved
- Peperoncino in FiocchiChili flakes, to taste
- Soy SauceSecret ingredient, a splash
- Olive OilFor the soffritto
Method
- Prepare a soffritto with oil, 2-3 cloves of garlic, and some chili flakes.
- Add the strained tomatoes and let them cook briefly.
- Cook the linguine in boiling salted water.
- Remove the garlic cloves from the sauce.
- Add a splash of soy sauce for complexity.
- Add the drained tuna and stir into the sauce.
- Drain the pasta al dente and toss it in the sauce.
- Add fresh basil and lemon zest.
- Grate Grana Padano generously over the pasta.
- Roll the pasta into a nest and serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
