Mixed Pasta with Fresh Tuna, Yellow Cherry Tomatoes and Burrata

Method

1. Prepare the base: cut the spring onion in half, remove the outer layer, slice thinly. In a pan, heat a drizzle of oil and add the spring onion.
2. Cut the red and yellow cherry tomatoes in half.
3. When the spring onion is sautéed, turn the heat to high, add the cherry tomatoes and two tuna fillets (the ones for the sauce). Break up the tuna and tomatoes, add salt.
4. Add two basil leaves.
5. Add the mixed pasta and toast it briefly.
6. Add a ladle of boiling water and cook like a risotto, adding more water as the pasta absorbs.
7. Cook for 7-8 minutes (or to taste). Optionally remove the basil.
8. When cooked, adjust salt and pepper, turn off the heat. Add a drizzle of oil and two knobs of burrata (stracciatella). Mix well.
9. Plate: spread the pasta like a risotto, add slices of burrata, the two whole tuna fillets, some finely chopped spring onion greens, a sprinkle of Tre Effe (mixed pepper), and basil leaves.