Goduria Sandwich

Method

1. Clean the red shrimp: remove the heads and devein them.
2. Finely chop the shrimp into a coarse tartare.
3. Season the shrimp with a drizzle of olive oil, a pinch of salt, pepper, a few drops of lime juice, and chopped basil.
4. Refrigerate the shrimp to marinate.
5. In a bowl, combine stracciatella and gorgonzola dolce, mashing and mixing until well blended.
6. Season the cheese mixture with a grind of black pepper.
7. Toast the bread in the oven until crispy.
8. Prepare a chiffonade of basil by rolling the leaves and slicing thinly.
9. Assemble the sandwich: spread the cheese cream on the bread, top with the marinated shrimp, and add the basil.
10. Serve immediately.