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RomanItalian

Roman Sandwich

by Chef in Camicia · 306K subscribers on YouTube

A delicious sandwich inspired by the city of Rome and its soccer fans, featuring amatriciana sauce and mortadella.

Servings
1
Difficulty
easy

Ingredients

9 items

Method

  1. Cut the guanciale into thin slices and sweat in a pan.
  2. Add the tomato sauce and cook until thickened.
  3. Cut the bread in half and spread the sauce on the base.
  4. Add fresh basil and sprinkle with Pecorino Romano.
  5. Finish with delicate mortadella rosettes.
Chef in Camicia

Chef in Camicia

Home cookReviewer306K subscribers on YouTube94.2M total channel views

Casa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.

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