Italian
Homemade Spinach Chicken Burger Sandwich
by Chef in Camicia · 306K subscribers on YouTube
Homemade chicken and spinach burgers, breaded and fried, served in a sandwich with lettuce, tomato, basil, and olive oil. A fun and tasty take on Popeye's favorite.
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- easy
Ingredients
13 items- 400 gChicken BreastChicken breast
- 150 gSpinachBoiled and squeezed spinach
- 2 pcsEggBeaten for breading
- FlourFor breading, as needed
- PankoJapanese breadcrumbs, as needed
- Extra Virgin Olive OilFor the mixture and assembly
- Seed OilFor frying, as needed
- Fine SaltFine salt, to taste
- PepperBlack pepper, to taste
- SaladLettuce or mixed salad leaves
- TomatoTomato, sliced
- Fresh BasilFresh basil leaves
- 4 pcsPaninoSoft hamburger buns
Method
- Blend chicken breast and boiled spinach with salt, pepper, and a drizzle of olive oil until a uniform mixture forms.
- Shape the mixture into 4 hamburger patties.
- Freeze the patties for 30 minutes (or until firm) to make them easier to bread.
- Bread each patty: coat first in flour, then in beaten egg, then in panko breadcrumbs.
- Fry the breaded patties in hot seed oil until golden brown and cooked through (about 2-3 minutes per side).
- Assemble the sandwich: on a soft bun, layer lettuce, tomato slices, a pinch of salt, fresh basil leaves, and a drizzle of olive oil. Place the fried spinacina patty on top and close the bun.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
