Italian
Quick Panettone
by Chef in Camicia · 306K subscribers on YouTube
A super quick and delicious panettone recipe, ready in about an hour, with the classic flavors of chocolate chips, pistachio, and citrus zest.
- Cook
- 35 min
- Difficulty
- easy
Ingredients
15 items- EggQuantity not specified in video
- SugarUsed for batter and topping
- Honey
- Seed OilVegetable oil
- Milk
- LemonOnly the zest used
- OrangeOnly the zest used
- VanillaVanilla extract or pod
- 300 gFlourType 00 flour
- Instant YeastInstant yeast (chemical leavening)
- Potato StarchPotato starch
- White Chocolate DropsWhite chocolate chips
- Dark Chocolate DropsDark chocolate chips
- Pistachio CrumbFor topping
- Sugar (for Topping)Sugar mixed with pistachio for topping
Method
- Break the eggs into a bowl and add the sugar. Start mixing.
- Add honey, oil, milk, lemon zest, vanilla, and orange zest. Continue mixing.
- Gradually add the flour, instant yeast, and potato starch, mixing until smooth (batter consistency similar to pancake batter).
- Fold in white and dark chocolate chips.
- Pour the batter into a greased panettone mold (canasta).
- Top with a mixture of pistachio granella and sugar.
- Bake in a preheated oven at 175°C (350°F) for 30–40 minutes.
- Let the panettone cool completely before serving (do not eat it hot).
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
