Italian
Polenta, Mushroom and Cheese Pandorini
by Chef in Camicia · 306K subscribers on YouTube
Savory pandoro-shaped bites made from polenta, mushrooms, and cheese, served with a creamy Grana Padano fonduta flavored with pepper, nutmeg, and rosemary.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Servings
- 6
- Difficulty
- easy
Ingredients
8 items- 100 gInstant Polenta
- 360 mlWater
- 200 gMushrooms
- Emmental
- Grana PadanoFor the fonduta
- Black PepperTo taste, for the fonduta
- NutmegTo taste, for the fonduta
- RosemaryFresh, for the fonduta
Method
- Prepare a classic polenta according to package instructions using water and instant polenta.
- Once the polenta is ready, enrich it with sautéed mushrooms and grated Emmental cheese.
- Transfer the polenta mixture into pandoro-shaped molds and let it cool completely until set.
- Before serving, reheat the pandorini in the oven.
- Serve warm with a fonduta made from Grana Padano cheese, seasoned with black pepper, nutmeg, and rosemary.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
