ItalianEmilian
Christmas Pandorini
by Chef in Camicia · 306K subscribers on YouTube
Soft, quick and foolproof pandorini di Natale, made without butter. Perfect for Christmas.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 5
- Difficulty
- easy
Ingredients
9 items- 3 pcsEggsseparated into yolks and whites
- 100 gSugar
- 70 mlSeed Oilseed oil
- 60 mlMilk
- Vanillato taste, vanilla extract or vanilla bean
- Lemon Zestgrated zest, to taste
- 150 gFlourall-purpose flour
- 16 gYeastbaking powder
- Powdered Sugarfor dusting
Method
- Separate the egg yolks from the whites and whip the whites to stiff peaks.
- To the yolks, add the sugar, then the seed oil and milk, and for flavor, vanilla and lemon zest.
- Add the sifted flour and baking powder, mixing in circular motions from bottom to top.
- Gently fold in the whipped egg whites.
- Once the consistency is obtained, pour the batter into oiled mini pandoro molds.
- Bake in the oven.
- Serve with powdered sugar.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
