Korean
Korean Seafood Pancake (Haemul Pajeon)
by Chef in Camicia · 306K subscribers on YouTube
In Korea, there is a dish made when it rains, because the sound of its frying reminds of the rain. It's called Haemul Pajeon: a delicious Korean pancake with seafood and scallions.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 3
- Difficulty
- easy
Ingredients
13 itemsMethod
- Mix 100 g all-purpose flour, 100 g rice flour, 1 teaspoon salt, some pepper, 1 egg, and 250 ml water.
- Add finely chopped shrimp, squid, carrots, and scallions, and mix well.
- Pour oil into a pan and spread the batter into a thin layer.
- When the surface is almost cooked, flip.
- Cook until the surface is golden and crispy.
- Serve with a sauce made of soy sauce, vinegar, and Oneanson.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
