LombardItalian
Pan dei Morti
by Chef in Camicia · 306K subscribers on YouTube
Pan dei morti are soft Lombard biscuits traditionally prepared for All Saints' and All Souls' Day. Made with almonds, raisins, dried figs, cocoa, and spices, they have an oval shape and are often enjoyed as a sweet snack.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
13 items- Ladyfingersladyfingers
- Amarettiamaretti biscuits
- Sugarsugar
- 120 gDried Figsdried figs
- 120 gAlmondsalmonds
- 120 gRaisinsraisins
- Unsweetened Cocoaunsweetened cocoa
- Cinnamoncinnamon
- Nutmegnutmeg
- Flourflour
- Baking Powderbaking powder
- Egg Whitesegg whites
- Passitopassito wine
Method
- Blend the savoiardi (ladyfingers) and amaretti biscuits with a mixer.
- Blend the sugar, dried figs, almonds, raisins, unsweetened cocoa, cinnamon, and nutmeg with the mixer.
- Add the flour and baking powder and mix.
- Add the lightly beaten egg whites and the passito wine and combine.
- Transfer the dough onto plastic wrap and shape into a log.
- Wrap with plastic wrap and give it a form.
- Rest in the fridge for 10 minutes.
- Cut the log and with wet hands shape into an elongated oval.
- Bake at 180°C (350°F) for 20 minutes.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
