Italian
Orecchiette with Tomato Sauce
by Cucina con Ruben · 548K subscribers on YouTube
Fresh homemade orecchiette with a simple tomato sauce, made with fresh tomatoes, olive oil, basil, and a touch of lemon.
Method
- Prepare the dough: mix semolina flour with cold water and knead until smooth. Let rest for 15 minutes.
- Shape the dough into a log and cut into small pieces.
- Shape each piece into an orecchiette by dragging it with your thumb.
- Prepare the sauce: cut fresh tomatoes, cook with olive oil and basil, finish with a squeeze of lemon.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
