Italian
One Pot Nerano
by Chef in Camicia · 306K subscribers on YouTube
A modern one-pot twist on the classic Pasta alla Nerano from Campania, using caciocavallo cheese and cooking the pasta directly with the zucchini for an extra creamy sauce.
- Difficulty
- medium
Ingredients
8 items- 200 gFusilliper serving
- 1 pcsZucchinismall
- 2 pcsGarliccloves
- Caciocavallo Podolicoto taste
- Basilto taste
- Olive Oilto taste
- Black Pepperto taste
- Salta pinch
Method
- Heat a generous amount of olive oil in a pan with two cloves of garlic.
- Add thinly sliced zucchini and cook over high heat until softened.
- Add the uncooked pasta to the pan, then add ladles of water to cook the pasta, stirring occasionally.
- While the pasta cooks, prepare the caciocavallo cheese by cutting or grating it.
- When the pasta is al dente, remove the garlic cloves and add fresh basil.
- Add the caciocavallo cheese and mix vigorously to create a creamy sauce.
- Adjust the consistency with a little pasta water if needed.
- Season with black pepper and a pinch of salt.
- Serve with extra basil and cheese on top.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
