New Mexico Burger

Method

1. Cut the guanciale into strips.
2. Put the guanciale in a pot with a drizzle of olive oil and sauté until crispy.
3. Place the hamburger patty on a griddle.
4. Cut the bun in half, butter the halves, and toast them on the griddle.
5. When the hamburger is cooked, place a slice of spicy cheese on top and let it melt.
6. Assemble the burger: spread barbecue sauce on the other half of the bun.
7. Close the burger and serve.