Savory Muffins

Method

1. In a pot, melt butter and add flour, stirring to form a roux.
2. Gradually pour in hot milk, stirring continuously to avoid lumps, until a smooth cream (béchamel) forms.
3. Add finely chopped onion to the cream and mix well.
4. Stir in a generous amount of grated Grana Padano cheese until melted and homogeneous.
5. Add chopped walnuts and a tablespoon of honey, then mix thoroughly.
6. Pour the mixture into greased muffin tins.
7. Bake in a bain-marie at 180°C (350°F) for 40 minutes or until golden and set.