Italian
Pizza Muffins
by Chef in Camicia · 306K subscribers on YouTube
Soft and tasty pizza muffins, perfect for an aperitif. The dough is leavened, then shaped into balls, topped with tomato, cheese and thyme, and baked to golden perfection.
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Servings
- 10
- Difficulty
- easy
Ingredients
7 items- 250 gManitoba FlourStrong bread flour, high protein content
- 160 mlWaterRoom temperature water
- Lievito Fresco di BirraQuantity not specified; use about 10-15 g or adjust as needed
- SaltTo taste
- TomatoTomato sauce or chopped tomatoes, to taste
- CheeseYour favorite cheese for pizza; e.g., mozzarella or provola
- ThymeFresh or dried thyme, to taste
Method
- In a bowl, mix the Manitoba flour with fresh yeast. Gradually add water, and once fully absorbed, add salt.
- Cover the dough with plastic wrap and let it rest until doubled in size (about 2 hours).
- Cut the dough into pieces and form small balls. Place them in a well-oiled muffin mold and let rest for at least 30 minutes.
- Add your preferred topping: in this case, tomato sauce, cheese, and thyme.
- Bake in a hot oven until golden (about 35 minutes). Serve warm.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
