Italian
Vegan Chocolate and Tofu Mousse
by Chef in Camicia · 306K subscribers on YouTube
Tired of the usual chocolate mousse? Try this 100% plant-based version: creamy, airy, and delicious. Once you try it, you'll never go back. Perfect for vegan January.
- Prep
- 20 min
- Servings
- 2
- Difficulty
- easy
Ingredients
7 items- 85 gCioccolato Fondente Vegano
- 120 gWater
- 180 gTofu
- 40 gSugar
- 20 gMaple Syrup
- Salta pinch
- Plant-Based Cream(optional) — for decoration
Method
- Melt the vegan chocolate in a bain-marie.
- In a bowl, combine the melted chocolate, water, crumbled tofu, sugar, salt, and maple syrup.
- Blend all ingredients until you get a silky and airy texture.
- Pour into cocottes and let it cool quickly in the refrigerator.
- Decorate with a dollop of semi-whipped plant cream, chocolate curls, or bitter cocoa.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
