JapaneseItalian
Mochi Tiramisu
by Nico Strinati · 2.2K subscribers on YouTube
Mochi Tiramisu, an easy recipe you absolutely have to try!
- Servings
- 6
- Difficulty
- medium
Ingredients
9 items- 4 pcsMedium Egg Yolksmedium eggs
- Sugarfor the tiramisu cream and the mochi dough
- Mascarponefor the tiramisu filling
- Biscuitsladyfingers or similar, to be soaked in coffee
- Coffeefor soaking the biscuits
- Glutinous Rice Flourglutinous rice flour for the mochi dough
- Cocoacocoa powder
- Waterfor the mochi dough
- Corn Starchcornstarch for dusting
Method
- Pastorize the egg yolks with sugar.
- Add mascarpone and whip until smooth.
- In a mold, alternate layers of coffee-soaked biscuits and cream. Freeze until set.
- Prepare the mochi dough: mix glutinous rice flour, cocoa powder, sugar, and water.
- Cook over low heat, stirring until a sticky, glue-like consistency is reached.
- Spread the dough on a cornstarch-dusted surface.
- Place the tiramisu filling in the center and close the mochi tightly.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
