ItalianNeapolitan
Savory Mini Sfogliatelle
by Chef in Camicia · 306K subscribers on YouTube
Delicious savory mini sfogliatelle made with leftover ingredients from last night's dinner. Using Buitoni round puff pastry, these are crispy and golden.
- Difficulty
- medium
Ingredients
6 items- Clarified ButterPut in fridge for at least a couple of hours
- Speck
- PotatoesMashed
- Grated CheeseGrated cheese
- Sfoglia Rotonda BuitoniRound puff pastry
- EggBeaten
Method
- Put the clarified butter in the fridge for at least a couple of hours.
- Cut the speck.
- Mash the potatoes.
- Grate the cheese.
- Take the dough from the fridge.
- Cut slices about a finger thick.
- Open them up trying to peel without breaking.
- Divide the edges.
- Brush with beaten egg.
- Bake at 200°C until well cooked, golden, and crispy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
