Italian
Mini Burger with Zero Ketchup
by Chef in Camicia · 306K subscribers on YouTube
Mini burgers made with a mix of beef and pork, soaked bread, grated cheese, and parsley, served with crispy purple potato chips and Heinz Zero Ketchup. Perfect for an aperitivo on New Year's Eve.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
11 items- 200 gGround BeefGround beef
- 200 gGround PorkGround pork
- 3 pcsPane a FetteSlices of bread
- 200 mlMilkMilk
- 50 gGrated CheeseGrated cheese
- ParsleyFinely chopped parsley
- SaltSalt to taste
- Black PepperBlack pepper to taste
- Patata ViolaPurple potato, for chips
- Seed Oil For FryingVegetable oil for frying
- Ketchup Zero HeinzFor serving
Method
- In a bowl, combine the ground beef and ground pork.
- Soak the bread slices in milk, then squeeze out excess milk and add to the meat.
- Add salt, pepper, grated cheese, and finely chopped parsley. Mix well with your hands until evenly combined.
- Adjust seasoning with salt and pepper.
- Using a ring mold, shape the mixture into small mini burgers.
- Prepare the purple potato chips: slice the potato thinly and fry in hot oil until golden and crispy. Drain on paper towels and season with salt.
- Grill the mini burgers on a hot grill or pan until cooked through.
- Place the grated cheese on top of the burgers and let it melt.
- Serve the mini burgers with the purple potato chips and Heinz Zero Ketchup.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
