Italian
Homemade Kinder Paradiso Snack
by Chef in Camicia · 306K subscribers on YouTube
A homemade version of the classic Kinder Paradiso snack: a soft sponge cake filled with a creamy whipped cream, condensed milk, and gelatin filling. Easy to make and incredibly delicious.
- Prep
- 45 min
- Cook
- 15 min
- Total
- 1h
- Servings
- 6
- Difficulty
- easy
Ingredients
12 items- 6 pcsEggs
- 160 gSugarfor the sponge
- 60 gFlour
- 40 gStarchpotato starch
- 5 gBaking Powderbaking powder
- Lemon Zestfrom 1 lemon
- Melted Buttermelted butter, about 50g
- Granulated Sugarfor sprinking after baking
- Whipped Creamwhipped cream, quantity to taste
- Condensed Milkcondensed milk, to taste
- Gelatina scioltadissolved gelatin, about 2 sheets
- Powdered Sugar(optional) — powdered sugar, for dusting
Method
- Break the eggs into a bowl, add the sugar, and whip until light and fluffy.
- Sift together the flour, potato starch, and baking powder, then fold into the egg mixture along with the lemon zest and melted butter.
- Pour the batter into a baking pan lined with parchment paper and level the surface.
- Bake until golden and cooked through, then sprinkle the top with granulated sugar, remove the plastic wrap (if used), and cut the sponge in half horizontally.
- While the sponge cools, prepare the cream: whip the cream, then fold in the condensed milk and dissolved gelatin until smooth.
- To assemble: place one layer of sponge on a work surface, spread the cream evenly, and top with the second sponge layer.
- Trim the edges, cut into rectangles, and dust with powdered sugar before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
