Japanese
Melonpan
by Chef in Camicia · 306K subscribers on YouTube
A Japanese sweet bread with a crunchy cookie crust, viral on social media.
- Prep
- 1h
- Cook
- 15 min
- Total
- 1h 15min
- Servings
- 8
- Difficulty
- medium
Ingredients
5 items- 100 gBurro (morbido)Butter, softened
- 90 gPowdered SugarPowdered sugar
- Vanilla ExtractVanilla extract (quantity not specified in video)
- EggEggs (quantity not specified in video)
- FlourFlour, sifted with dry ingredients (quantity not specified)
Method
- Mix soft butter and powdered sugar.
- Add vanilla, eggs, and sifted dry ingredients; mix well.
- Wrap in parchment paper and refrigerate for 1 hour.
- Prepare the dough as per the recipe in the video description, then shape into balls.
- Roll out a piece of the chilled cookie dough thinly.
- Place the cookie dough on top of each bread ball, covering the surface.
- Using a bench scraper, score diagonal lines across the cookie dough.
- Second rise for 40 minutes.
- Sprinkle with granulated sugar.
- Bake in preheated oven for 15 minutes until golden and crispy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
