Italian
Crunchy Eggplant Sticks
by Nico Strinati · 2.2K subscribers on YouTube
Crispy, flavorful, and homemade eggplant sticks, perfect as a snack or appetizer. Easy and quick recipe.
- Prep
- 30 min
- Cook
- 25 min
- Total
- 55 min
- Difficulty
- easy
Ingredients
7 items- 1 pcsEggplant
- Eggas needed
- Flouras needed
- Breadcrumbsas needed
- Sesameas needed
- Saltto taste
- Extra Virgin Olive Oilas needed
Method
- Cut the eggplant into thick slices, salt both sides, and let rest for about 30 minutes.
- Pat the slices dry with paper towels, then cut them into thick matchsticks.
- Prepare the breading station: flour, beaten eggs, and breadcrumbs mixed with sesame seeds.
- Dredge each eggplant stick first in flour, then in beaten egg, then in the breadcrumb-sesame mixture.
- Place the breaded sticks on a baking sheet lined with parchment paper, drizzle with olive oil.
- Bake in a preheated fan oven at 160°C (320°F) for 25 minutes until golden and crispy.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
