Mandilli with Pesto

Method

1. Prepare the dough by mixing flour, egg yolks, and water gradually until the dough is dry but homogeneous.
2. Let the dough rest for about 30 minutes at room temperature.
3. Roll out the dough very thin, until you can see your fingers through it.
4. Cut the dough into square handkerchiefs (mandilli).
5. Bring a pot of salted water to a boil. Add the green beans and potatoes first and cook for a few minutes.
6. Add the mandilli pasta and cook for only about 2 seconds.
7. Drain and toss with pesto. Add a bit more pesto and garnish with borage flowers if desired.