Water Mayonnaise

Method

1. Take two hard-boiled eggs.
2. Place the hard-boiled eggs in a blender.
3. Add three tablespoons of water, one tablespoon of apple cider vinegar, and a pinch of salt.
4. Blend until smooth and creamy.
5. Add olives (or capers) to taste and blend briefly to incorporate.
6. Taste and adjust salt if needed.