Italian
Linguine with Anchovies and Saffron
by Chef in Camicia · 306K subscribers on YouTube
Linguine with Cantabrian anchovies and saffron, a refined and flavorful first course perfect for Christmas.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 items- Olive Oilextra virgin olive oil
- AnchoviesCantabrian anchovy fillets, for the soffritto
- Watera drizzle
- 1 pcsSaffron1 packet (about 0.5 g)
- Zafferano in Pistillito taste
- Saltfor pasta water and seasoning
- 200 gLinguine
- Buttera knob
- Alici (per Guarnire)Cantabrian anchovy fillet for garnish
Method
- Prepare a soffritto with olive oil and anchovy fillets.
- Add a drizzle of water, saffron (powder and pistils), and salt.
- Cook the linguine in boiling salted water. Two minutes before the end of cooking, transfer the pasta to the sauce and finish cooking (risottare).
- Remove from heat and mantecare (emulsify) with a knob of butter.
- Serve by placing a Cantabrian anchovy fillet on top.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
