Homemade Brewer's Yeast
by Chef Stefano Barbato · 938K subscribers on YouTube
A simple method to produce a large quantity of fresh brewer's yeast from a small starter cube, using only water and flour. The mixture is refrigerated for 24 hours to activate and multiply the yeast, resulting in a homemade yeast that can be used in any recipe requiring fresh yeast.
Method
- Take a 25g cube of brewer's yeast and place it in a bowl.
- Add 25g of water (same weight) and stir until the yeast is dissolved.
- Add 60g of type 00 flour and knead until a smooth dough forms.
- Form the dough into a ball, place it back in the bowl, cover with plastic wrap, and refrigerate for 24 hours.
- After 24 hours, the mixture has become brewer's yeast. Use it in the same quantities as fresh yeast in any recipe.
- To produce more yeast, take 25g of the prepared yeast and repeat the procedure with the same amounts of water and flour, then refrigerate for another 24 hours.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
