Italian
Green Lasagna with Leeks and Sausage
by Chef in Camicia · 306K subscribers on YouTube
Today Elena - Basta che sia Pasta has prepared the perfect lasagna you won't be able to do without: green lasagna with leeks and sausage 😍 a combination of colors and flavors that will amaze your guests 🔥
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1h
- Servings
- 4
- Difficulty
- medium
Ingredients
8 items- 330 gFlour
- 3 pcsUova medie
- 60 gSpinaci (già cotti)cooked spinach
- 800 gSausage
- Leeksto taste
- Béchamel Saucehomemade, with nutmeg
- Provolacut into cubes
- Grated Cheesegrated cheese, to taste
Method
- Start with the pasta sheet: blend the spinach with the eggs and pour the mixture into the center of the flour. Mix first with a fork, then with your hands until you get a smooth dough.
- For the filling: add the sausage to the sautéed onion and let cook for at least 10 minutes. Then add the finely chopped leeks and continue cooking for another 20 minutes.
- Cook the green pasta sheets in boiling water for a few minutes.
- Prepare the béchamel sauce: I added a generous amount of nutmeg.
- Now comes the best part: assemble the lasagna by layering the leek and sausage filling, a generous amount of béchamel, cubed provola cheese, and grated cheese.
- Bake at 200°C for 30 minutes. This is the result. Try them too and let me know what you think.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
