Gorgonzola Lasagna
by Chef Stefano Barbato · 938K subscribers on YouTube
A rich and creamy gorgonzola lasagna with a velvety béchamel sauce, perfect for family lunches or special dinners.
- Difficulty
- medium
Ingredients
11 items- 500 gGorgonzolaabout 50-60g of this will be used in the béchamel, the rest for layering
- 1 lFresh Whole Milk
- 70 gButter70 g for the béchamel, plus extra for greasing the dish
- 70 gFlour
- Nutmegto taste
- Saltto taste
- Pepperto taste
- Grated Parmigiano Reggianoabout 25-30g in the béchamel, plus more for topping
- Lasagna Sheetsno-boil sheets recommended
- Walnuts(optional) — for topping, chopped
- Burro (per teglia)for greasing the dish
Method
- Prepare the béchamel: Melt 70g butter in a saucepan over low heat until it sizzles and turns light hazelnut. Add all the flour at once and cook for 2 minutes, stirring constantly.
- Gradually add the warm milk, one ladle at a time, stirring until each addition is fully absorbed before adding more. Continue until all milk is incorporated.
- Season with salt, nutmeg, and pepper. Bring to a boil over medium-low heat, then cook for 3-4 minutes, stirring constantly.
- Remove from heat. Stir in 50-60g of crumbled gorgonzola (without rind) and about 25-30g of grated Parmesan until melted and smooth.
- Butter the bottom of a baking dish. Spread a ladle of béchamel over the butter.
- Place a layer of lasagna sheets on top. Dot with pieces of gorgonzola and spread a layer of béchamel. Repeat layers, finishing with a layer of béchamel on top.
- Chop walnuts and sprinkle over the top. Add the remaining grated Parmesan.
- Bake at 170°C for 15 minutes, then increase temperature to 200-210°C and bake until golden and crispy (about 5-10 more minutes).
- Serve immediately.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
