Italian
Kinder Pinguì
by Chef in Camicia · 306K subscribers on YouTube
Homemade version of the classic Kinder Pinguì snack: chocolate sponge layers, mascarpone cream, and a dark chocolate glaze. A nostalgic treat made from scratch.
- Prep
- 1h
- Cook
- 10 min
- Total
- 1h 10min
- Servings
- 8
- Difficulty
- medium
Ingredients
10 items- Eggs
- Sugar
- Flour
- Unsweetened Cocoa
- Seed Oil
- Mascarpone
- Honey
- Vanilla
- Cream
- Dark ChocolateFor the cream layer and glaze
Method
- Beat eggs with sugar until light and fluffy.
- Add sifted flour, cocoa powder, and seed oil; mix until combined.
- Pour the batter onto a baking tray and bake until done.
- Cut the baked sponge into squares (biscuit).
- Prepare the cream: whip mascarpone with honey, vanilla, and cream until frothy.
- Layer the dessert: a layer of chocolate biscuit, a layer of mascarpone cream, a thin layer of dark chocolate, another layer of cream, and finally another biscuit layer.
- Freeze for a few hours until firm.
- Cut into small bars and dip into a glaze made of melted chocolate and oil.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
