Korean
Korean Kimbap
by Chef in Camicia · 306K subscribers on YouTube
A quick and simple version of Korean Kimbap, seasoned rice rolls with cheese, kimchi, and fried egg.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Servings
- 1
- Difficulty
- easy
Ingredients
9 items- 1Riso Bianco Cotto All'orientale1 bowl
- 1 tbspSesame Oil
- Sesame Seedsto taste
- Spring Onionto taste
- Kimchito taste
- 1 tbspSoy Sauce
- 1 pcsNori Seaweed1 sheet
- 1 pcsEgg
- 1 pcsFormaggio A Fette1 slice
Method
- Season the cooked white rice with a tablespoon of sesame oil and sesame seeds. Mix well.
- Sauté some scallion in a pan, add kimchi and a tablespoon of soy sauce. Cook over high heat.
- Cut a sheet of nori seaweed in half.
- Place the rice on the cut edges of the nori.
- Add a slice of cheese, kimchi, and a fried egg.
- Roll the kimbap.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
