Jjapaguri

Method

1. Bring water to a boil.
2. Add the Jjapaguri instant noodles to the boiling water.
3. Trim the central nerve from the beef (cappello del prete or iron steak).
4. Cut the beef into cubes.
5. In a pan with a drizzle of oil, sear the beef until browned.
6. After about 5 minutes, when the noodles have absorbed most of the water, lower the heat.
7. Add the two seasoning packets (spice mix and soup base) to the noodles.
8. Add the beef to the noodles and mix well.
9. Serve immediately.