Oriental Spring Rolls
by Chef in Camicia · 306K subscribers on YouTube
Crispy phyllo rolls filled with sautéed vegetables and soy sauce, baked until golden.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Servings
- 6
- Difficulty
- easy
Ingredients
7 items- 1 pcsOnion
- 1 pcsZucchini
- 2 pcsCarrots
- 100 gGreen Cabbage
- Extra Virgin Olive OilAs needed
- 3 tbspSoy Sauce
- 4 sheetsFillo Dough
Method
- Cook onion, carrot, cabbage, and zucchini in a drizzle of oil.
- Deglaze with soy sauce and cook briefly.
- Layer 4 sheets of phyllo dough, brushing each with oil.
- Cut the layered phyllo into 6 rectangles.
- Fill each rectangle with the cooked vegetables and roll into a tight roll.
- Brush the rolls with oil and bake at 180°C for about 15 minutes, or until golden.
- Serve with sweet and sour sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
