Italian
Quinoa Salad with Lentils, Smoked Cheese and Peach
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A fresh and light summer quinoa salad with lentils, smoked cheese, peach, and arugula, dressed with olive oil, lemon, salt, and pepper. Rich in fiber and plant-based protein, perfect as an alternative to cold pasta or rice.
- Difficulty
- easy
Ingredients
10 items- Quinoa
- Lenticchie DecorticateDecorticated lentils
- Flax SeedsFlax seeds
- ScamorzaSmoked cheese (scamorza)
- PeachPeach
- ArugulaArugula
- Olive OilOlive oil
- SaltSalt
- PepperPepper
- Lemon JuiceLemon juice
Method
- In a bowl, combine quinoa and decorticated lentils.
- Add flax seeds.
- Cut the scamorza and peach into pieces and add them to the bowl along with arugula.
- Season with olive oil, salt, pepper, and a splash of lemon.
- Mix well and let the flavors meld.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
