Italian
Pasta Salad with Tuna, Cherry Tomatoes and Arugula
by Chef in Camicia · 306K subscribers on YouTube
A fresh and easy summer pasta salad with orecchiette, fresh tuna tartare, cherry tomatoes, arugula, feta, capers, and lemon zest. No compromises on taste, perfect for hot days.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 2
- Difficulty
- easy
Ingredients
12 items- 200 gOrecchiette
- 300 gDatterini Tomatoesor any small cherry tomatoes
- 150 gFresh Tunaor canned tuna, drained
- 30 gArugula
- 100 gFeta
- Lemon Zestto taste
- 1 tbspCapersrinsed if salted
- Olivesto taste (e.g., Taggiasca or Gaeta)
- Olive Oilextra virgin, to taste
- Saltto taste
- Pepperto taste
- Basila few leaves for garnish
Method
- Cook the orecchiette in a pot of boiling salted water according to package instructions until al dente. Drain and let cool slightly.
- Meanwhile, finely chop the fresh tuna, cherry tomatoes, feta, capers, olives, and basil. Place in a large bowl.
- Add olive oil, salt, and pepper to the chopped ingredients and mix well. This is your condiment.
- Add the drained orecchiette to the bowl with the condiment. Toss everything together until well combined.
- Grate lemon zest over the pasta salad and garnish with a few fresh basil leaves. Serve at room temperature or chilled.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
