The Best Porcini Mushroom Risotto: Special Recipe! Easy and Delicious!

Method

1. Rehydrate the dried porcini mushrooms to create a mushroom broth.
2. In a small saucepan, sauté the mushrooms with butter and thyme until golden.
3. Remove the mushrooms and, in the same pan, toast the rice.
4. Deglaze with a glass of wine and adjust salt.
5. Cook, gradually adding the mushroom broth.
6. When three-quarters done, add the mushrooms back.
7. Once cooked, add Grana Padano, butter, and parsley.
8. Cover and let rest for one minute.
9. Cream the risotto by stirring and tossing (mantecatura).
10. Decorate with reserved mushrooms and a twist of pepper.