Beetroot Hummus
by Chef in Camicia · 306K subscribers on YouTube
A creamy and colorful beetroot hummus, perfect as an appetizer or snack.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- 240 gCeci in scatolacanned chickpeas
- 400 gBarbabietola cottacooked beetroot
- 2 tbspSalsa Tahinatahini sauce
- Semi di Sesamo Bianco e Nero(optional) — to taste, white and black sesame seeds
- 2 tbspOlive Oilor 3 tbsp to taste
- 1 pcsLemonjuice of
- Saltto taste
Method
- Add the chickpeas, beetroot, tahini, lemon juice, salt, and olive oil to a blender.
- Blend until smooth and creamy.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
