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Haupia

by Chef in Camicia · 306K subscribers on YouTube

In this new episode of 'gluten-free from around the world', La Mentha Piperita prepares a typical Hawaiian dessert made with coconut milk and very few ingredients: Haupia.

Prep
10 min
Servings
6
Difficulty
easy

Ingredients

6 items

Method

  1. In a pot, dissolve the cornstarch with the water.
  2. Add the coconut milk and sugar, and place the pot on the stove.
  3. Stir continuously until it comes to a boil and thickens suddenly.
  4. Pour the mixture into a dish and level it with a spatula.
  5. Cover with plastic wrap and refrigerate for 2 hours.
  6. Cut into cubes.
  7. Serve with dark chocolate shavings and shredded coconut.
Chef in Camicia

Chef in Camicia

Home cookReviewer306K subscribers on YouTube94.2M total channel views

Casa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.

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