Haupia
by Chef in Camicia · 306K subscribers on YouTube
In this new episode of 'gluten-free from around the world', La Mentha Piperita prepares a typical Hawaiian dessert made with coconut milk and very few ingredients: Haupia.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- easy
Ingredients
6 items- 400 gCoconut MilkUse canned coconut milk
- 200 gWater
- 70 gCorn Starch
- 100 gSugar
- Dark Chocolate(optional) — To taste
- Desiccated Coconut(optional) — To taste
Method
- In a pot, dissolve the cornstarch with the water.
- Add the coconut milk and sugar, and place the pot on the stove.
- Stir continuously until it comes to a boil and thickens suddenly.
- Pour the mixture into a dish and level it with a spatula.
- Cover with plastic wrap and refrigerate for 2 hours.
- Cut into cubes.
- Serve with dark chocolate shavings and shredded coconut.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.


