JapaneseChinese
Gyoza
by Chef in Camicia · 306K subscribers on YouTube
One of the most famous and beloved dishes of Chinese and Japanese cuisine: gyoza, meat-filled dumplings with an unmistakable flavor.
- Prep
- 45 min
- Cook
- 15 min
- Total
- 1h
- Servings
- 25
- Difficulty
- medium
Ingredients
14 items- 1/2 pcsOnionhalf an onion
- Oila drizzle
- Gingerfresh or powdered, to taste
- 1 pcsGarlic1 clove, crushed
- Carrotto taste
- Cabbageto taste
- Leekto taste
- Soy Sauceused for deglazing and serving
- 200 gGround Porkminced pork
- 250 gFlourall-purpose flour (type 00)
- 150 mlLukewarm Waterwarm water for dough
- 1 tspSaltsalt
- Waterhalf a glass of water for steaming
- Sesame Seedsfor garnish, to taste
Method
- Finely chop half an onion, then add it to a pan with a drizzle of oil, fresh or powdered ginger, and crushed garlic.
- While the onion wilts, cut the vegetables: carrot, cabbage, and leek.
- Deglaze with soy sauce.
- Once cooked, add the vegetables to the raw minced pork and mix well.
- For the dough: add flour, salt, and warm water. Knead with your hands for about 10 minutes.
- Roll out the dough on a floured surface with a rolling pin. Using a cookie cutter or a glass, cut out discs.
- Place a little filling in the centre of each disc and close the dumplings.
- For cooking: brown them in a pan with a drizzle of oil for 2-3 minutes.
- Add half a glass of water, cover with a lid, and cook for 6-7 minutes.
- Remove the lid and let them go for another 2-3 minutes.
- Serve with sesame seeds and soy sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
