Italian
Potato Breadsticks
by Chef in Camicia · 306K subscribers on YouTube
Crispy and delicious potato breadsticks flavoured with garlic and rosemary. Perfect for an aperitivo, these easy-to-make snacks are a crowd-pleaser.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 1
- Difficulty
- easy
Ingredients
9 items- 300 gBoiled PotatoesBoiled potatoes
- 50 gGrana Padano DOPGrated Grana Padano cheese
- 50 gCorn StarchCorn starch
- 1 pcsEgg YolkEgg yolk
- 1 tspGarlic PowderGarlic powder
- RosemaryTo taste
- SaltTo taste
- PepperTo taste
- Frying Oil(optional) — For frying (e.g., peanut or vegetable oil)
Method
- Mash the boiled potatoes in a bowl.
- Add egg yolk, salt, garlic powder, corn starch, rosemary, grated Grana Padano, and pepper. Mix until a dough forms that no longer sticks to your hands.
- Transfer the dough to a baking sheet, spread it out, and refrigerate for 10 minutes.
- After resting, remove the dough from the fridge, dust a work surface with flour, and shape the dough into breadsticks.
- Fry the breadsticks in hot oil until golden and crispy.
- Serve immediately as an aperitivo snack.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
