Gözleme
by Chef in Camicia · 306K subscribers on YouTube
Discover the secret of no-rise Gözleme! A delicious Turkish stuffed flatbread made without yeast, filled with spinach and feta.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- medium
Ingredients
7 items- 300 gFlourtype 0 flour
- 200 gWater
- 6 gSaltfor the dough
- 600 gSpinach
- Chili Pepperto taste
- 30 mlExtra Virgin Olive Oil
- 150 gFetacrumbled
Method
- Make the dough: combine flour, salt, and water to make a soft dough.
- Divide the dough into portions, form balls, place on a floured tray, and let rest for 20 minutes.
- Prepare the filling: thinly slice the spinach, salt it, and squeeze out excess water.
- Add chili flakes, olive oil, and crumbled feta to the spinach.
- Roll out each dough ball very thin.
- Fold the two opposite edges towards the center, then add filling.
- Fold the other two edges to form a square, sealing the edges well.
- Cook briefly in a pan until golden.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
