Carrot Gnocchi

Method

1. Take carrots (or pumpkin), add water, and steam until soft.
2. Once soft, place in a bowl with salt and cornstarch.
3. Mix to form a smooth dough.
4. Shape the dough into a long snake-like roll.
5. Cut the roll into small pieces.
6. Roll each piece into a ball and press the center to create the classic gnocchi shape.
7. Boil the gnocchi in salted water for 3 minutes.
8. Remove with a slotted spoon and cool immediately in cold water.
9. Serve with your favorite sauce.