Broccoli Gnocchi with Cheese Cream and Crispy Prosciutto

Method

1. Mix boiled and chopped broccoli with flour and egg until a compact dough forms.
2. Divide the dough into three parts, then cut into small squares to form gnocchi.
3. For the sauce, cut the prosciutto into strips and cook for a few minutes until crispy.
4. Now prepare the cheese cream: melt butter in a pan and stir in flour.
5. Add warm milk slowly, stirring constantly, and when the cream thickens, add your favorite cheese.
6. Cook the gnocchi in boiling salted water for a few minutes until they float.
7. Combine the cooked gnocchi with the cheese cream and crispy prosciutto. Serve immediately.