Crispy Gnocchi

Method

1. Finely chop the onion.
2. Remove the casing from the sausage and toast it in a pan with the onion.
3. Add the tomato and season with salt and pepper.
4. Prepare the parmesan fondue: heat 100 ml of cream, add the parmesan and stir well.
5. Boil the gnocchi in salted water and drain them into a bowl.
6. Coat the gnocchi with semolina.
7. Toast the gnocchi in a pan.
8. Plate the dish.