Italian
Pumpkin Gnocchi with Speck and Gorgonzola
by Chef in Camicia · 306K subscribers on YouTube
Today Pasquale Cannatà has prepared the perfect dish to welcome autumn: pumpkin gnocchi with speck and gorgonzola. Accompany with a nice red wine and the day is made.
- Prep
- 1h
- Cook
- 40 min
- Total
- 1h 40min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 itemsMethod
- Combine the cooked pumpkin and potatoes, then add egg yolk, salt, pepper, flour, and nutmeg.
- Knead until the dough reaches a consistency that no longer sticks to the hands, then set aside.
- Prepare the speck strips and the gorgonzola fonduta.
- Shape the gnocchi.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
