Italian
Nutella Stuffed Puff Pastry Swirls
by Chef in Camicia · 306K subscribers on YouTube
Simple and irresistible Nutella swirls made with puff pastry, perfect for breakfast, snack, or dessert.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 8
- Difficulty
- easy
Ingredients
4 items- 1 pcsRectangular Puff Pastry1 rectangular sheet of puff pastry
- NutellaTo taste (as needed)
- EggFor brushing, mixed with milk
- MilkTo mix with egg for brushing
Method
- Unroll the rectangular puff pastry sheet.
- Spread a generous layer of Nutella over the entire surface.
- Roll the puff pastry tightly upon itself (like a log).
- Cut the log into strips (about 2-3 cm wide).
- Roll each strip into a spiral swirl.
- Place the swirls on a baking sheet lined with parchment paper.
- Brush the tops with a mixture of milk and beaten egg.
- Bake in a preheated fan-assisted oven at 180°C (350°F) for about 15 minutes, until golden.
- Serve optionally with additional Nutella on the side.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
