Italian
Girella
by Chef in Camicia · 306K subscribers on YouTube
A classic Italian rolled sponge cake filled with hazelnut cream and coated in dark chocolate, just like the beloved packaged snack.
- Prep
- 30 min
- Cook
- 10 min
- Total
- 40 min
- Servings
- 6
- Difficulty
- medium
Ingredients
7 items- 250 gEggsWhole eggs
- 2 pcsEgg Yolks
- 170 gGranulated Sugar
- 120 gFlour
- 50 gMelted Butter
- Hazelnut CreamHazelnut cream, to taste
- Dark ChocolateDark chocolate, melted, for coating
Method
- In a bowl, combine eggs and egg yolks. Add sugar and beat until light and fluffy.
- Fold in the flour using a spatula, then add melted butter and mix gently.
- Spread the batter onto a silicone mat and bake until golden.
- Once cool, remove from the mold and roll up on a sheet of parchment paper.
- Meanwhile, prepare a cocoa biscuit using the same method and let it cool.
- Spread a layer of hazelnut cream over the light biscuit, then top with the cocoa biscuit and another layer of cream.
- Roll the two biscuits together tightly.
- Cut into individual snacks and dip each piece into melted dark chocolate.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
