Italian
Christmas Wreaths
by Chef in Camicia · 306K subscribers on YouTube
Soft and fluffy yogurt-based donuts shaped like Christmas wreaths, topped with a creamy green frosting and festive sprinkles and marzipan stars.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Difficulty
- easy
Ingredients
13 items- Egg
- Sugar
- Orange Zest
- Milk
- Seed Oil
- FlourAll-purpose flour
- Baking PowderBaking powder
- Spreadable CheeseCream cheese
- Fresh CreamHeavy cream
- Colorante Alimentare VerdeGreen food coloring
- Powdered SugarPowdered sugar
- Codette ColorateSprinkles
- Stelle di MarzapaneMarzipan stars
Method
- In a bowl, mix eggs with sugar and orange zest.
- Add milk, oil, and sifted dry ingredients (flour and baking powder).
- Pour the batter into donut molds and bake until golden.
- Let the donuts cool completely.
- For the frosting: whip together cream cheese, heavy cream, green food coloring, and powdered sugar until fluffy.
- Pipe the frosting onto the cooled donuts.
- Decorate with sprinkles and marzipan stars.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
